Prospective Study on the Longitudinal Impact of Bisphenol A and Paraben Exposure on Adolescent Obesity and Cardiometabolic Outcomes
Deanna Chinerman1, Tracie Barnett1, Jonathan Chevrier2, Melanie Henderson2,3,4, Tibor Schuster1, Andraea Van Hulst5
1Department of Family Medicine, McGill University, Montreal, QC, Canada
2Department of Epidemiology, Biostatistics and Occupational Health McGill University, Montreal, QC, Canada
3Département de Pédiatrie, Université de Montréal, Montreal, QC, Canada
4CHU Sainte-Justine, Montreal, QC, Canada
5Ingram School of Nursing, McGill University, Montreal, QC, Canada
Corresponding Author: Deanna Chinerman, email deanna.chinerman@mail.mcgill.ca
Introduction
While lifestyle factors play a significant role in the increasing rates of global obesity, numerous environmental factors demonstrate an impact as well. In both animal and prenatal studies, exposure to Bisphenol A (BPA) and parabens appear to promote adiposity during critical windows of development. Since adolescence is another critical period in the development of obesity, it is hypothesized that BPA and paraben exposure during this period could have long-term associations with obesity development. Using data from a cohort of adolescents with a parental history of obesity, the longitudinal impact of BPA and paraben exposure in these populations can be used to measure associations between adiposity, cardiometabolic health, and exposure to these compounds. BPA and parabens exposure have been hypothesized to impact the gut microbiome, so this study will analyze that relationship as well.
Methods
Sample data were taken from 630 participants over three phases of data collection. BPA and paraben levels will be quantified in urine samples using high performance liquid chromatography with tandem mass spectroscopy. Longitudinal associations between obesity and BPA and paraben exposure will be measured using trajectory modelling. Interdependence between exposures on obesity and cardiometabolic measures will be performed using multivariate modelling. Microbiome analysis will be performed using a one-way ANOVA test. The longitudinal impact of BPA and paraben exposure on obesity will be quantified and modelled in the R software.
Anticipated results
The associations between obesity and cardiometabolic health when exposed to these compounds over time, once measured, will allow for an estimation of risk in this population. Microbiome composition changes will be measured according to exposure, thus demonstrating potential associations between BPA and paraben exposure and its impact on obesity and cardiometabolic health.
Conclusion
These results will elucidate mechanisms linking adolescence as a critical window of exposure for BPA and paraben exposure to an increase in adiposity and cardiometabolic health. Findings could inform regulatory policies, potentially limiting exposure to these compounds in adolescent populations.
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